ZEN Kitchen & Bar Menu

Corn, cabbage, mushrooms, bean thread noodles, garlic soy sauce.

Pork, mushroom, cabbage, garlic soy sauce.

Cream cheese, Krab, blue crab, celery, spicy mango.

Carrots, mushrooms, cabbage, bean thread noodles, minced chicken served with lemon mustard sauce.

carrots, mushrooms, cabbage, bean thread noodles served with lemon mustard sauce

Crispy cauliflower, fried and tossed with ginger, garlic, peppers, onions in a spicy tangy sauce.

Togarashi (dried chilis and spices), sea salt, lime.

Sea salt and star anise

black garlic chickpea hummus with sesame oil

Korean dumplings, kim chi, minced chicken, served with a honey gochujang (Korean chili paste) dipping sauce, pan-fried or steamed.

Chicken consommé, pork wontons, sesame oil soy, with sprout/carrot/scallion garnish.

Thai inspired: Chicken consume infused with coconut milk red and jasmine rice minced chicken with carrot/scallion/cilantro garnish.

Mushroom Consume Seaweed, tofu, mushrooms, scallions.

Fresh greens, tomatoes, carrots, tomatoes onions

Filet tips cracked black pepper, garlic, bell pepper, onion, garlic sauce w/Yukon Gold mashed.

Tandoori Chicken , tomato cream sauce, cashews, fenugreek, cilantro/scallion garnish w/jasmine rice. This Dish is available as a Vegetarian dish it will be served with tofu. Chef recommends adding the Indian Bread Basket to the order. Please go to add on

Asian curry infused with coconut milk, wok-tossed with vegetables finished with scallions, carrots, cilantro. Served with jasmine rice and your choice of protein.

Egg noodles wok tossed in a traditional rich lo mein sauce , sliced garlic, red & green bell peppers, spinach, onions.

Whole Chicken breast Marinated, battered, fried, drizzled with general sauce. Served with chef’s choice of vegetables.

Whole Chicken breast Marinated, battered, fried, drizzled with zesty orange sauce. Served with chef’s choice of vegetables.

Whole Chicken Breast Marinated, battered, fried, drizzled with sesame sauce. Served with chef’s choice of vegetables.

Cubed crispy tofu drizzled with general sauce| served with chef’s choice of vegetables.

Cubed crispy tofu drizzled with orange zested sauce. Served with chef’s choice of vegetables.

Crispy tofu drizzled with sesame sauce. Served with chef’s choice of vegetables.

Crispy tofu, fresh vegetables, mushroom medley, classic brown sauce with Jasmine rice.

Bulgogi beef, seasonal banchan, fried egg, gochujang with brown rice (don’t forget to mix your bowl)

8 oz of American Wagyu patty, fried onion, raw onion, garlic mayo, steak sauce. Served with Fries. Add a fried Egg

Egg noodles wok tossed in a traditional rich lo mein sauce. Your choice of protein. Topped with scallions, carrots and sprouts

Rice noodles.

Jasmine rice wok tossed with Onions, peas, egg. Topped with carrots scallions and bean sprouts. Please choose a protein

Marinated thinly sliced sirloin (soy-onions-garlic-apple), onions, peas, edamame, egg. Wok tossed with jasmine rice. Topped with scallions, carrots sprouts and sesame seeds

Classic Pad Thai: rice noodles with mixed vegetables & bamboo shoots egg, house pad Thai sauce wok-tossed served with your choice of protein topped with peanuts, bean sprouts, cilantro, lime. Vegan guests please click the vegan button to make this dish Vegan friendly

Thin rice noodles, yellow curry, soy sauce, fish sauce, eggs, ginger, chicken, char siu (pork), shrimp, bell peppers, sprouts, carrots, onions.

Thin Rice Noodles tossed in a yellow curry (thin noodles require very light sauce-this dish is not a "saucy dish") soy sauce, fish sauce, egg, ginger, Chef's Choice of vegetables, bell peppers, sprouts, carrots, onions. Please click the Vegan button to make this dish Vegan friendly

Jasmine rice wok tossed with sweet peas, green and red onions, eggs, and crisp sprouts. Seelect tasty barbecued roast pork (char siu), chicken, vegetable, or shrimp.

Egg Noodles wok tossed with seasoned sliced beef, napa cabbage, onions in a traditional lo mein sauce. Topped with carrots, scallions and sprouts

Egg Noodles Chicken, Pork and Shrimp wok tossed in a traditional Lo Mein sauce topped with carrots. sprouts, and scallions.

Chicken, pork, and shrimp wok tossed with onions, peas. Topped with scallions, sprouts and carrots

Egg noodles and vegetables, wok tossed with traditional lo mein sauce, finished with crisp sprouts.

Plain lo mein noodles and sauce.

Lightly battered chicken breast fried to a golden crisp, sliced, and served with General Tso's sauce on the side for you to dip your chicken in. Served with steamed broccoli and steamed jasmine rice.

Lightly battered chicken breast fried to a golden crisp, sliced, and served with tangy orange sauce on the side for you to dip your chicken in. Served with steamed broccoli and steamed jasmine rice.

Lightly battered chicken breast fried to a golden crisp, sliced, and served with sesame sauce on the side for you to dip your chicken in. Served with steamed broccoli and steamed jasmine rice.

Jasmine rice wok tossed with sweet peas, green, red onions, eggs, crisp sprouts. Please choose your protein

Vegan, fresh fruit, mango purée. Gluten-free

White chocolate brushed pâté tart, key lime filling, whipped cream, white chocolate croquant.

Espresso-soaked ladyfingers, mascarpone cream, cocoa powder, coffee liqueur, topped with whipped cream and chocolate covered espresso beans.

No free refills.

Jasmine tea, honey & lemon

thai tea, sweetened and topped with half-hal

Our take on an Arnold Palmer

No free refills.

Medley of fresh vegetables wok tossed with a brown sauce

Steamed Jasmine Rice

Mashed Golden Potatoes with Garlic

Brown Rice

Kim Chi

French Fries

Cucumber, avocado, asparagus, kanpyo, carrot.(VE) (NU)

shrimp tempura | spicy tuna | topped with torched smoked salmon | fried shallots no na me sauce (sweet & tangy) (R) (SP) (NU)

Spicy salmon, cucumbers, scallion, roe topped with salmon, lemon, ikura served with ponzu sauce. (R) (SP) (NU)

Tuna, salmon, escolar, asparagus, topped with spicy yellowtail, avocado, scallion, roe. (R) (SP) (NU)

Shrimp tempura, asparagus, cream cheese, topped with eel, avocado & roe.(NU)

Shrimp tempura, cream cheese, avocado, asparagus, topped with mango salsa.(NU)

Crispy chicken, sushi rice, topped with tonkatsu sauce.(NU)

Shrimp tempura, cream cheese, asparagus, topped with seafood dynamite scallions, eel sauce. (NU)

Soft shell crab tempura, krab mix, asparagus, topped with dynamite salmon roe, scallions, eel sauce, spicy mayo. (SP) (R ) (NU)

Shrimp tempura, roe, asparagus, avocado, topped with eel sauce.(NU)

Spicy tuna, spicy aioli, scallions, roe.(R ) (GF) (SP) (NU)

Tempura gulf grouper, tequila soy sauce, avocado, tobiko, cilantro.(NU)

Yellowtail, avocado, scallions, spicy sauce, roe. (GF)(R) (NU) (SP)

Tuna, spicy tuna, escolar, asparagus, fried capers, (R ) (GF) (SP) (NU)

Tempura soft shell crab, avocado, asparagus, carrot, cucumber, roe, scallion, eel sauce, spicy mayo. (R ) (SP) (NU).

Crab mix, cucumber, asparagus, topped w/seared salmon, scallion, eel sauce, bonito.(R ) (NU)

Smoked salmon, avocado, cream cheese, sesame, poppy, garlic, onion, sea salt. (R ) (NU) (GF)

Tuna, salmon, yellowtail, asparagus, cream cheese, topped with honey wasabi sauce and tobiko.(R ) (NU)

Marinated, battered, fried, drizzled with general sauce. Served with chef’s choice of vegetables. Please ask your server about a vegan or vegetarian option.

Marinated, battered, fried, drizzled with zesty orange. Served with chef’s choice of vegetables. Please ask your server about a vegan or vegetarian option.

Marinated, battered, fried, drizzled with one of these classic sauces choose sesame. Served with chef's choice of vegetables. Please ask your server about a vegan or vegetarian option.

Wok-tossed vegetables, carrot, scallion garnish, select: chicken, tofu, shrimp.

Tandoori chicken, bell peppers, onion, tossed in a creamy Indian-style tomato sauce served with jasmine rice.

Wok-tossed vegetables, garlic, ginger, coconut milk, select: chicken, tofu, shrimp. Gluten-free

Served with jasmine rice, select: chicken, shrimp, tofu. Gluten-free

Wok-tossed broccoli with scallions, garlic, ginger topped with crispy rice noodles.

Marinated beef, onions, peas, edamame, egg sprout, carrot, scallion, sesame garnish.

Onions, peas, egg, sprout, carrot, scallion garnish, select: chicken, char siu (pork) shrimp, or vegetable.

Jasmine rice, wok-tossed green vegetables. Served with curry sauce on the side.

Rice noodles (gluten-free), vegetables, wok tossed with gluten-free lo mein sauce, topped with sprouts, scallions, carrots. Served with a house salad. Gluten-free

Egg noodles, carrot, sprout, scallion garnish. Select: chicken, char siu (pork), vegetable, chicken, char siu (pork), beef for additional charge.

Egg noodles, garlic, red bell peppers, spinach, onion, carrot, scallion garnish.

Classic Pad Thai: rice noodles, nappa, onions, bamboo shoots, egg, house Pad Thai sauce wok-tossed served with sliced chicken breast or grilled shrimp or tofu (please specify which protein) topped with peanuts, bean sprouts, cilantro, lime. Please specify your heat level. Choose: shrimp, chicken, tofu. Gluten-free

Crispy onions, red onions, garlic mayo, steak sauce, French fries. (not served with Zen roll)

Grilled chicken, seasonal market greens, cucumbers, tomatoes, onions, avocado. Served with a lemongrass vinaigrette. (not served with Zen roll)

Egg Noodles Chicken, pork and shrimp wok tossed in a traditional Lo Mein Sauce. Topped with sprots carrots and scallions

Sliced raw fish your choice of tuna, salmon, or hamachi. Capers, red onion, lemon, scallions, extra virgin olive oil, sesame seed, parsley.

Thinly sliced ahi tuna, topped with raw garlic, black sea salt, scallions, finished with lemon juice, olive oil, cilantro.

Avocado, scallion, cilantro, spicy aioli, lentil crisp.

Cucumber, seared tuna, sea vegetable salad, citrus ponzu, masago, sesame seed.

Carrot, assorted sea vegetables, cucumber, scallions, sesame sauce, sesame seeds.

Mix of fresh fish, scallion, roe, mixed vegetables, pineapple, sesame seed, topped with spicy sauce.