Ordering from

ZEN Kitchen & Bar

Avocado, scallion, cilantro, spicy aioli, lentil crisp.

Assorted sea vegetables, cucumber, scallions, sesame sauce.

Cucumber, avocado, asparagus, kanpyo, carrots

Yellowtail, spicy aioli, avocado, scallions, sesame seeds, togarashi furikake garnish

Yellowtail, spinach, cucumber, asparagus, avocado, clover sprouts, green tea dressing

Smoked salmon, avocado, cream cheese, sesame, poppy, garlic, onion, sea salt

Shrimp tempura, spicy tuna, topped with torched smoked salmon, fried shallots, tobiko, No Na Me sauce (sweet & tangy)

Spicy salmon, cucumbers, topped with salmon, lemon, ikura, served with a ponzu sauce

Tuna, salmon, escolar, asparagus, topped with spicy yellowtail, avocado, roe

Shrimp tempura, cream cheese, avocado, asparagus topped with mango salsa

Shrimp tempura, cream cheese, asparagus topped with dynamite salmon, roe, scallions, eel sauce, spicy mayo

Crawfish mix, cucumbers topped with tuna, salmon, yellowtail, escolar, tobiko, honey wasabi sauce

Soft shell crab tempura, krab mix, asparagus topped with dynamite salmon, roe, scallions

Cucumber, avocado, asparagus, kanpyo, carrot.

Shrimp tempura, spicy tuna, topped with torched smoked salmon, fried shallots tobiko, no na me sauce (sweet & tangy.)

Spicy salmon, cucumbers, topped with salmon, lemon, ikura served with ponzu sauce.

Tuna, salmon, escolar, asparagus, topped with spicy yellowtail, avocado.

Shrimp tempura, cream cheese, avocado, asparagus, topped with mango salsa.

Shrimp tempura, cream cheese, asparagus, topped with seafood dynamite scallions, eel sauce | spicy mayo.

Soft shell crab tempura, Krab mix, asparagus, topped with dynamite salmon roe, scallions.

Crawfish mix, cucumbers, topped with tuna, salmon, yellowtail, escolar tobiko, honey wasabi sauce.

Spicy tuna, spicy aioli, scallions, roe, togorashi.

Tempura gulf grouper, tequila soy sauce, avocado, tobiko, cilantro.

Yellowtail, spicy aioli, avocado, scallions, sesame seeds togarashi furikake garnish.

Seared ahi tuna , spicy tuna, escolar, asparagus, fried capers.

Tempura soft shell crab, avocado, asparagus, carrot, cucumber scallion, roe

Yellowtail, cucumber, asparagus, avocado, green tea dressing.

Smoked salmon, avocado, cream cheese, sesame, poppy, garlic, onion, sea salt.

Corn, cabbage, mushrooms, bean thread noodles, garlic soy sauce.

Pork, mushroom, cabbage, garlic soy sauce.

Cream cheese, Krab, blue crab, celery, spicy mango.

Carrots, mushrooms, cabbage, bean thread noodles, minced chicken served with lemon mustard sauce.

carrots, mushrooms, cabbage, bean thread noodles served with lemon mustard sauce

Crispy cauliflower, fried and tossed with ginger, garlic, peppers, onions in a spicy tangy sauce.

Sea salt and star anise

black garlic chickpea hummus with sesame oil

Korean dumplings, kim chi, minced chicken, served with a honey gochujang (Korean chili paste) dipping sauce, pan-fried or steamed.

Sweet potato flatbread, minced chicken, bbq sauce, onions, spinach, kewpie (Japanese mayo), four cheeses (smoked provolone-mozzarella-parmesan-romano).

Chicken consommé, pork wontons, sesame oil soy, with sprout/carrot/scallion garnish.

Thai inspired: Chicken consume infused with coconut milk red and jasmine rice minced chicken with carrot/scallion/cilantro garnish.

Mushroom Consume Seaweed, tofu, mushrooms, scallions.

Fresh greens, tomatoes, carrots, tomatoes onions

Filet tips cracked black pepper, garlic, bell pepper, onion, garlic sauce w/Yukon Gold mashed.

Tandoori Chicken , tomato cream sauce, cashews, fenugreek, cilantro/scallion garnish w/jasmine rice. This Dish is available as a Vegetarian dish it will be served with tofu. Chef recommends adding the Indian Bread Basket to the order. Please go to add on

Asian curry infused with coconut milk, wok-tossed with vegetables finished with scallions, carrots, cilantro. Served with jasmine rice and your choice of protein.

Egg noodles wok tossed in a traditional rich lo mein sauce , sliced garlic, red & green bell peppers, spinach, onions.

Whole Chicken breast Marinated, battered, fried, drizzled with general sauce. Served with chef’s choice of vegetables.

Whole Chicken breast Marinated, battered, fried, drizzled with zesty orange sauce. Served with chef’s choice of vegetables.

Whole Chicken Breast Marinated, battered, fried, drizzled with sesame sauce. Served with chef’s choice of vegetables.

Cubed crispy tofu drizzled with general sauce| served with chef’s choice of vegetables.

Cubed crispy tofu drizzled with orange zested sauce. Served with chef’s choice of vegetables.

Crispy tofu drizzled with sesame sauce. Served with chef’s choice of vegetables.

Crispy tofu, fresh vegetables, mushroom medley, classic brown sauce with Jasmine rice.

Bulgogi beef, seasonal banchan, fried egg, gochujang with brown rice (don’t forget to mix your bowl)

Egg noodles wok tossed in a traditional rich lo mein sauce. Your choice of protein. Topped with scallions, carrots and sprouts

Rice noodles.

Jasmine rice wok tossed with Onions, peas, egg. Topped with carrots scallions and bean sprouts. Please choose a protein

Marinated thinly sliced sirloin (soy-onions-garlic-apple), onions, peas, edamame, egg. Wok tossed with jasmine rice. Topped with scallions, carrots sprouts and sesame seeds

Classic Pad Thai: rice noodles with mixed vegetables & bamboo shoots egg, house pad Thai sauce wok-tossed served with your choice of protein topped with peanuts, bean sprouts, cilantro, lime. Vegan guests please click the vegan button to make this dish Vegan friendly

Thin rice noodles, yellow curry, soy sauce, fish sauce, eggs, ginger, chicken, char siu (pork), shrimp, bell peppers, sprouts, carrots, onions.

Thin Rice Noodles tossed in a yellow curry (thin noodles require very light sauce-this dish is not a "saucy dish") soy sauce, fish sauce, egg, ginger, Chef's Choice of vegetables, bell peppers, sprouts, carrots, onions. Please click the Vegan button to make this dish Vegan friendly

Jasmine rice wok tossed with sweet peas, green and red onions, eggs, and crisp sprouts. Seelect tasty barbecued roast pork (char siu), chicken, vegetable, or shrimp.

Egg Noodles wok tossed with seasoned sliced beef, napa cabbage, onions in a traditional lo mein sauce. Topped with carrots, scallions and sprouts

Oreo crust, chocolate ganache, vanilla ice cream, whipped cream.

Vegan friendly panna cotta (coconut milk) (similar to a custard but vegan friendly ) fresh fruit, mango purée.

Cream cheese icing, candied nuts. This is a seasonal item fall/winter (October-March)

White chocolate brushed tarts, key lime filling, whipped cream white chocolate croquant.

Chocolate tart filled with Ube(Japanese Sweet potato) and topped with Mango ganache.

Chocolate-caramel Layered Wave Cake: Seasonal Fall/winter October through March

Egg noodles and vegetables, wok tossed with traditional lo mein sauce, finished with crisp sprouts.

Plain lo mein noodles and sauce.

Lightly battered chicken breast fried to a golden crisp, sliced, and served with General Tso's Sauce on the Side. Served with steamed broccoli and steamed jasmine rice.

Lightly battered chicken breast fried to a golden crisp, sliced, and served with sesame sauce on the side for you to dip your chicken in. Served with steamed broccoli and steamed jasmine rice.

Crispy chicken, sushi rice topped with tonkatsu sauce.

Jasmine rice wok tossed with sweet peas, green, red onions, eggs, crisp sprouts. Please choose your protein

Oreo crust, chocolate ganache, vanilla ice cream, whipped cream.

Vegan friendly panna cotta (coconut milk) (similar to a custard but vegan friendly ) fresh fruit, mango purée.

Chocolate tart filled with Ube(Japanese Sweet potato) and topped with Mango ganache.

White chocolate brushed tarts, key lime filling, whipped cream white chocolate croquant.

Madeley of fresh vegetables wok tossed with a brown sauce

Broccoli steamed and tossed with garlic finished with sea salt

Steamed Jasmine Rice

Mashed Golden Potatoes with Garlic

Brown Rice

Kim Chi

French Fries