ZEN Kitchen & Bar Menu

Plant-powered and packed with flavor. These veggie dumplings come loaded with corn, cabbage, mushrooms, and noodles, then steamed or pan-fried to golden perfection. Garlic soy on the side for the win.

A Zen family favorite. Juicy pork dumplings with mushrooms and cabbage—steamed or pan-fried just the way Grandpa liked them. Served with a garlicky soy dipping sauce that brings it all together.

Creamy, crispy, and kissed with mango heat. Stuffed with krab, real blue crab, and celery—these little golden pillows are what appetizer dreams are made of.

Our OG spring rolls, packed with chicken, mushrooms, cabbage, and glass noodles. Crispy, golden, and served with a punchy lemon mustard sauce. Crunchy on the outside, craveable all the way through

carrots, mushrooms, cabbage, bean thread noodles served with lemon mustard sauce

Cauliflower but make it spicy, saucy, and irresistible. Tossed in our signature Manchurian sauce with garlic, ginger, and just enough kick to make your day!

The perfect pre-meal snack with a spicy little twist. Steamed soybeans tossed in togarashi, sea salt, and lime. Simple, salty, snackable

Going old school never tasted so good. Soybeans steamed and seasoned with sea salt, ginger, and a whisper of star anise. Classic with a Zen twist.

black garlic chickpea hummus with sesame oil

Bold, spicy, and totally addictive. These Korean dumplings are stuffed with kimchi and minced chicken, then steamed or pan-fried and served with a sweet ‘n’ spicy honey gochujang sauce. Warning: you may not want to share

Chicken consommé, pork wontons, sesame oil soy, with sprout/carrot/scallion garnish.

Thai inspired: Chicken consume infused with coconut milk red and jasmine rice minced chicken with carrot/scallion/cilantro garnish.

Mushroom Consume Seaweed, tofu, mushrooms, scallions.

Fresh greens, tomatoes, carrots, tomatoes onions

Crispy little pockets of spicy pea and potato goodness—because boring appetizers aren’t our thing. Finished with a trio of bold sauces: sweet date-tamarind, herby cilantro chutney, and cool, creamy raita and a sprinkling of cheese. One bite = instant flavor party.

Your choice of tuna, salmon, or hamachi—thinly sliced and dressed with lemon, sea salt, EVOO, capers, red onion, sesame, and parsley.

Paper-thin ahi tuna layered with raw garlic, black sea salt, scallions, fresh lemon, and olive oil. Finished with a cilantro kick. Elegant, clean, and full of flavor.

Avocado, scallion, cilantro, spicy aioli, lentil crisp.

Seared ahi tuna with cucumber, sea vegetable salad, and a tangy citrus ponzu. Finished with masago and sesame. Light, bright, and impossible to share.

A chilled, umami-packed mix of sea vegetables, cucumbers, carrots, scallions, sesame sauce, and sesame seeds. Refreshing and crunchy

A bold blend of fresh fish, mixed veggies, scallions, roe, pineapple, sesame, avocado, and our spicy house sauce. It’s the kind of salad you actually want.

Shrimp tempura and spicy tuna inside, topped with torched smoked salmon, crispy fried shallots, and our sweet & tangy No Na Me sauce. It may not have a name, but it’s got a reputation.

Spicy salmon, cucumber, and scallions inside. Topped with fresh salmon, lemon slices, ikura, and served with citrusy ponzu. Because too much salmon is never a thing.

Tuna, salmon, and escolar with asparagus inside—topped with spicy yellowtail, avocado, scallions, and roe. Loaded, layered, and unapologetically extra.

Shrimp tempura, asparagus, and cream cheese inside. Topped with eel, avocado, and roe. Sweet, savory, and dangerously good.

Shrimp tempura, cream cheese, avocado, and asparagus rolled up and topped with fresh mango salsa. A little crunchy, a little creamy, a lot of flavor.

Shrimp tempura, cream cheese, and asparagus inside—topped with seafood dynamite, roe, scallions, spicy mayo, and eel sauce. Bring your appetite. And a friend.

A mountain of flavor. Tempura soft shell crab, krab mix, and asparagus inside. Topped with broiled dynamite salmon, roe, scallions, spicy mayo, and eel sauce

Crispy shrimp tempura with asparagus and avocado, finished with eel sauce and roe. A classic roll done the Zen way.

Spicy tuna with scallions, roe, and a hit of spicy aioli. Clean, simple, and straight fire. This roll can be made with soy paper +2

Tempura gulf grouper, avocado, tobiko, and cilantro rolled and finished with our signature tequila soy sauce. Bright, zesty, and ready to party.

Yellowtail, avocado, scallions, spicy sauce, roe. (GF)(R) (NU) (SP)

Tuna, spicy tuna, escolar, and asparagus—topped with crispy fried capers and a spicy house sauce. Deep-sea flavor with major crunch.

Tempura soft shell crab, avocado, asparagus, cucumber, and carrot—topped with roe, scallions, spicy mayo, and eel sauce. Crunchy, creamy, and a little wild.

Crab mix, cucumber, and asparagus inside. Seared salmon, scallions, bonito flakes, and eel sauce on top. Smoky, savory, and full of flavor.

Smoked salmon, avocado, and cream cheese rolled in sesame, poppy seed, garlic, crispy onion, and sea salt. It’s like an everything bagel but make it sushi

Tuna, salmon, yellowtail, asparagus, and cream cheese inside. Topped with honey wasabi sauce and tobiko. This roll’s got star power

Crispy fried chicken meets sushi rice, cream cheese, avocado and sweet-savory tonkatsu sauce in this bold, comfort-food-meets-sushi creation. Crunchy, saucy, and totally addictive

Cucumber, avocado, asparagus, kanpyo, and carrot rolled into a fresh, vibrant bite.

Crispy marinated chicken, fried golden and tossed in your choice of one of our classic sauces: General Tso (sweet & spicy), Zesty Orange, or Savory Sesame Served with chef’s choice vegetables. Ask about our vegan or vegetarian-friendly version

Marinated, battered, fried, drizzled with zesty orange. Served with chef’s choice of vegetables. Please ask your server about a vegan or vegetarian option.

Marinated, battered, fried, drizzled with one of these classic sauces choose sesame. Served with chef's choice of vegetables. Please ask your server about a vegan or vegetarian option.

Tandoori chicken stir-fried with bell peppers and onions, all coated in our creamy Indian-style tomato masala sauce. Served with jasmine rice. Spicy, savory, and seriously satisfying.

A light, tropical stir fry with garlic, ginger, and creamy coconut milk—finished with wok-tossed vegetables and your choice of Chicken, Tofu, or Shrimp. It’s giving fresh, cozy, and craveable.

Aromatic Thai-style curry with creamy coconut milk, wok-tossed vegetables, and jasmine rice.

Tender beef stir-fried with broccoli, scallions, garlic, and ginger. Topped with crispy rice noodles for a little crunch in every bite.

Marinated Korean-style beef, wok-tossed with onions, peas, edamame, and egg. Garnished with carrot, scallion, sprouts, and sesame for full-on flavor and texture.

Marinated Korean-style beef, wok-tossed with onions, peas, edamame, and egg. Garnished with carrot, scallion, sprouts, and sesame for full-on flavor and texture.

Wok-tossed gluten-free rice noodles and veggies in our house-made gluten-free lo mein sauce. Topped with crunchy sprouts, scallions, and carrots. Served with a house salad

Classic egg noodles tossed with veggies and a savory house sauce, finished with carrot, sprout, and scallion garnish.

Jumbo Gulf shrimp wok-tossed with garlic, bell peppers, spinach, onion, and classic lo mein noodles. Topped with carrots and scallions for a satisfying crunch in every bite

A bold take on the Thai classic. Rice noodles, egg, bamboo shoots, napa, and onion woktossed in our sweet-savory pad Thai sauce. Topped with crushed peanuts, bean sprouts, cilantro, and a lime wedge.

Smashed and stacked: a juicy burger with crispy onions, red onion, garlic mayo, and steak sauce. Served with fries

Seasoned grilled chicken on a bed of market greens with cucumbers, tomatoes, onions, and avocado. Drizzled with our zesty lemongrass vinaigrette.

Egg Noodles Chicken, pork and shrimp wok tossed in a traditional Lo Mein Sauce. Topped with sprots carrots and scallions

A wok-tossed veggie medley with a savory brown sauce and your choice of: Chicken, Tofu, or Shrimp Garnished with fresh carrot and scallions. Comfort food with a Zen twist.

Jasmine rice, wok-tossed green vegetables. Served with curry sauce on the side.

No free refills.

Jasmine tea, honey & lemon

thai tea, sweetened and topped with half-hal

Our take on an Arnold Palmer

No free refills.

Medley of fresh vegetables wok tossed with a brown sauce

Mashed Golden Potatoes with Garlic

Brown Rice

French Fries

Kim Chi

Steamed Jasmine Rice

Tender filet tips wok-seared with cracked black pepper, garlic, bell peppers, and onion in a bold Szechuan sauce. Served with creamy Yukon Gold mashed potatoes because East meets West is always a good idea

Tandoori chicken (or ask for our vegetarian option) in a velvety tomato cream sauce with blended cashews, fenugreek, cilantro, and scallions. Served with jasmine rice

A creamy, aromatic curry infused with coconut milk and loaded with wok-tossed vegetables, scallions, carrots, and cilantro. Served with jasmine rice

Wok-tossed egg noodles with Gulf shrimp, garlic, bell peppers, spinach, onions, and a fresh veggie garnish. Big flavor, bold shrimp, and noodle perfection in every bite.

Crispy battered chicken tossed in your choice of house-made classic sauces: Sweet & spicy General Tso, zesty Orange, or savory Sesame. Served with Chef’s choice vegetables because you need something to catch that sauce

Whole Chicken breast Marinated, battered, fried, drizzled with zesty orange sauce. Served with chef’s choice of vegetables.

Whole Chicken Breast Marinated, battered, fried, drizzled with sesame sauce. Served with chef’s choice of vegetables.

Cubed crispy tofu drizzled with general sauce| served with chef’s choice of vegetables.

Crispy tofu tossed with fresh vegetables and our mushroom medley, finished in a savory classic brown sauce. Served with jasmine rice. Plant-based and packed with flavor

Sizzling bulgogi beef, seasonal banchan, and a perfectly fried egg over brown rice, topped with gochujang. Mix it all together and thank us later.

American Wagyu beef smashed and stacked with crispy onions, red onion, garlic mayo, and steak sauce. Served with golden fries

Cubed crispy tofu drizzled with orange zested sauce. Served with chef’s choice of vegetables.

Crispy tofu drizzled with sesame sauce. Served with chef’s choice of vegetables.

Egg noodles wok tossed in a traditional rich lo mein sauce. Your choice of protein. Topped with scallions, carrots and sprouts

Rice noodles.

Jasmine rice wok tossed with Onions, peas, egg. Topped with carrots scallions and bean sprouts. Please choose a protein

Marinated thinly sliced sirloin (soy-onions-garlic-apple), onions, peas, edamame, egg. Wok tossed with jasmine rice. Topped with scallions, carrots sprouts and sesame seeds

Classic Pad Thai: rice noodles with mixed vegetables & bamboo shoots egg, house pad Thai sauce wok-tossed served with your choice of protein topped with peanuts, bean sprouts, cilantro, lime. Vegan guests please click the vegan button to make this dish Vegan friendly

Thin rice noodles, yellow curry, soy sauce, fish sauce, eggs, ginger, chicken, char siu (pork), shrimp, bell peppers, sprouts, carrots, onions.

Thin Rice Noodles tossed in a yellow curry (thin noodles require very light sauce-this dish is not a "saucy dish") soy sauce, fish sauce, egg, ginger, Chef's Choice of vegetables, bell peppers, sprouts, carrots, onions. Please click the Vegan button to make this dish Vegan friendly

Jasmine rice wok tossed with sweet peas, green and red onions, eggs, and crisp sprouts. Seelect tasty barbecued roast pork (char siu), chicken, vegetable, or shrimp.

Egg Noodles wok tossed with seasoned sliced beef, napa cabbage, onions in a traditional lo mein sauce. Topped with carrots, scallions and sprouts

Egg Noodles Chicken, Pork and Shrimp wok tossed in a traditional Lo Mein sauce topped with carrots. sprouts, and scallions.

Chicken, pork, and shrimp wok tossed with onions, peas. Topped with scallions, sprouts and carrots

Egg noodles and vegetables, wok tossed with traditional lo mein sauce, finished with crisp sprouts.

Lightly battered chicken breast fried to a golden crisp, sliced, and served with General Tso's sauce on the side for you to dip your chicken in. Served with steamed broccoli and steamed jasmine rice.

Jasmine rice wok tossed with sweet peas, green, red onions, eggs, crisp sprouts. Please choose your protein

Lightly battered chicken breast fried to a golden crisp, sliced, and served with tangy orange sauce on the side for you to dip your chicken in. Served with steamed broccoli and steamed jasmine rice.

Lightly battered chicken breast fried to a golden crisp, sliced, and served with sesame sauce on the side for you to dip your chicken in. Served with steamed broccoli and steamed jasmine rice.

Plain lo mein noodles and sauce.