ZEN Kitchen & Bar Menu

Raw, nuts. Your choice of tuna, salmon, or hamachi—thinly sliced and dressed with lemon, sea salt, EVOO, capers, red onion, sesame, and parsley. Choose two fish (+4) or all three (+6) for the ultimate flavor flight.

Raw, nuts. Paper-thin ahi tuna layered with raw garlic, black sea salt, scallions, fresh lemon, and olive oil. Finished with a cilantro kick. Elegant, clean, and full of flavor.

Raw. nuts. Seared ahi tuna with cucumber, sea vegetable salad, and a tangy citrus ponzu. Finished with masago and sesame. Light, bright, and impossible to share.

Raw, nuts. A bold blend of fresh fish, mixed veggies, scallions, roe, pineapple, sesame, avocado, and our spicy house sauce. It’s the kind of salad you actually want.

Spicy, nuts. A chilled, umami-packed mix of sea vegetables, cucumbers, carrots, scallions, chili, sesame sauce, and sesame seeds. Refreshing and crunchy and slighly spicy

(Raw, spicy, nuts.) *Shrimp tempura and spicy tuna inside, topped with torched smoked salmon, crispy fried shallots, and our sweet & tangy No Na Me sauce. It may not have a name, but it’s got a reputation.

(Raw, spicy, nuts.) * Spicy salmon, roe, cucumber, and scallions inside. Topped with fresh salmon. Served with lemon slices, ikura, and served with citrus y ponzu. Because too much salmon is never a thing.

Raw, spicy, nuts. Tuna, salmon, and escolar with asparagus inside—topped with spicy yellowtail, avocado, scallions, and roe. Loaded, layered, and unapologetically extra.

(Nuts.) * Shrimp tempura, asparagus, and cream cheese inside. Topped with eel, avocado, and roe. Sweet, savory, and dangerously good.

(Nuts.) * Shrimp tempura, cream cheese, avocado, and asparagus rolled up and topped with fresh mango salsa. A little crunchy, a little creamy, a lot of flavor

(Spicy, raw, nuts.) * Shrimp tempura, cream cheese, and asparagus inside—topped with seafood dynamite, roe, scallions, and eel sauce. Bring your appetite. And a friend.

(Spicy, raw, nuts.) * A mountain of flavor. Tempura soft shell crab, krab mix, and asparagus inside. Topped with broiled dynamite salmon, roe, scallions, spicy mayo, and eel sauce. Yes, it’s as dramatic as it sounds.

(nuts.) * Crispy shrimp tempura with asparagus and avocado, finished with eel sauce and roe. A classic roll done the Zen way.

(Raw, spicy, nuts, gluten-free.) * Spicy tuna with scallions, roe, and a hit of spicy aioli. Clean, simple, and straight fire.

(nuts.) * Tempura gulf grouper, avocado, tobiko, and cilantro rolled and finished with our signature tequila soy sauce. Bright, zesty, and ready to party.

(Spicy, raw, nuts) * Tuna, spicy tuna, escolar, and asparagus—topped with crispy fried capers and a spicy house sauce. Deep-sea flavor with major crunch.

(Spicy, raw, nuts.) * Tempura soft shell crab, avocado, asparagus, cucumber, and carrot—topped with roe, scallions, spicy mayo, and eel sauce. Crunchy, creamy, and a little wild.

(Raw, nuts.) * Cucumber, cream cheese, avocado, topped with messy sashimi salad (tuna, hamachi, escoloar, roe, ikura, and a crazy, messy, tangy spicy sauce)

(raw, nuts.) * Tuna, salmon, yellowtail, roe, asparagus, and cream cheese inside. Topped with honey wasabi sauce and tobiko. This roll’s got star power.

(Raw, nuts.) * Smoked salmon, avocado, and cream cheese rolled in sesame, poppy seed, garlic, crispy onion, and sea salt. It’s like an everything bagel… but make it sushi.

Raw, nuts, gluten-free. Diced tuna tossed with spicy aioli, avocado, scallion, and cilantro. Served with crisp papadums for that perfect scoop-and-crunch moment.

Bold, spicy, and totally addictive. These Korean dumplings are stuffed with kimchi and minced chicken, then steamed or pan-fried and served with a sweet ‘n’ spicy honey gochujang sauce. Warning: you may not want to share.

Crispy little pockets of spicy pea and potato goodness—because boring appetizers aren’t our thing. Finished with a trio of bold sauces: sweet date-tamarind, herby cilantro chutney, and cool, creamy raita and a sprinkling of cheese. One bite = instant flavor party.

Our OG spring rolls, packed with chicken, mushrooms, cabbage, and glass noodles. Crispy, golden, and served with a punchy lemon mustard sauce. Crunchy on the outside, craveable all the way through.

Creamy, crispy, and kissed with mango heat. Stuffed with krab, real blue crab, and celery—these little golden pillows are what appetizer dreams are made of.

Vegan, spicy. Crispy cauliflower but make it spicy, saucy, and irresistible. Tossed in our signature Manchurian sauce with garlic, ginger, and just enough kick to make your day!

Crispy sliced chicken tossed in a bold, spicy Indo-Chinese Manchurian sauce with ginger, garlic, and green peppers. Savory, saucy, and seriously addictive. Fair warning: this one disappears fast.

Bold, smooth, and a little mysterious—this chickpea hummus gets a flavor upgrade with rich black garlic and a drizzle of sesame oil. Served with warm naan, because dipping is a lifestyle.

A Zen family favorite. Juicy pork dumplings with mushrooms and cabbage—steamed or pan- fried just the way Grandpa liked them. Served with a garlicky soy dipping sauce that brings it all together.

Sweet potato flatbread, minced chicken, bbq sauce, onions, spinach, kewpie (japanese mayo), four cheeses: mozzarella, smoked provolone, parmesan, romano.

Plant-powered and packed with flavor. These veggie dumplings come loaded with seasonal veggies. Garlic soy on the side for the win.

Vegan, spicy, gluten-free. The perfect pre-meal snack with a spicy little twist. Steamed soybeans tossed in togarashi, sea salt, and lime. Simple, salty, snackable.

Vegan, gluten-free. Going old school never tasted so good. Soybeans steamed and seasoned with sea salt, ginger, and a whisper of star anise. Classic with a Zen twist.

Our Signature Zen rolls packed with mushrooms, nappa cabbage, minced garlic, glass noodles, carrots. Fried crispy and golden, served with a lemon-mustard dipping sauce. (Not vegan friendly)

A comforting classic. Pork wontons floating in rich chicken consommé, finished with sesame oil, soy, and a sprout, carrot, and scallion garnish. It’s a cozy hug in a bowl.

Gluten-free. A soothing blend of red and jasmine rice with tender chicken, carrots, scallions, and cilantro in a light coconut-infused broth. Cozy, creamy, and full of heart.

Vegan. A soulful bowl of seaweed, tofu, mushrooms, and scallions in savory miso broth. Umami-rich and totally slurp-worthy.

Crisp market greens with cucumber, carrots, and tomatoes— simple, fresh, and anything but boring.

Spicy. Tender filet tips wok-seared with cracked black pepper, garlic, bell peppers, and onion in a bold Szechuan sauce. Chef's Choice- Yukon Gold mashed potatoes because East meets West is always a good idea. Make it surf-n-turf!

Tandoori chicken in a velvety tomato cream sauce with blended cashews, fenugreek, cilantro, and scallions. Chef's Choice add an Indian Bread Basket

Vegan, gluten-free. A creamy, aromatic curry infused with coconut milk and loaded with wok-tossed vegetables, scallions, carrots, and cilantro. Served with jasmine rice.

Wok-tossed egg noodles with Gulf shrimp, garlic, bell peppers, spinach, onions, and a fresh veggie garnish. Big flavor, bold shrimp, and noodle perfection in every bite.

Crispy battered chicken tossed in your house-made classic sauce Sweet & spicy General Tso. Served with Chef’s choice vegetables because you need something to catch that sauce.

Crispy battered chicken tossed in your house-made classic sauce zesty orange. Served with Chef’s choice vegetables because you need something to catch that sauce.

Crispy battered chicken tossed in your house-made classic sauce savory sesame. Served with Chef’s choice vegetables because you need something to catch that sauce.

American Wagyu beef smashed and stacked with crispy onions, red onion, garlic mayo, and steak sauce. Served with golden fries. sauce. (Warning: this is not your average burger.) *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server to any food allergies.

Vegan. Crispy tofu tossed with fresh vegetables and our mushroom medley, finished in a savory classic brown sauce.

Spicy, nuts. Sizzling bulgogi beef, seasonal banchan, and a perfectly fried egg over brown rice—topped with gochujang. Mix it all together and thank us later.

Crispy tofu served in our classic General Tso’s sauce- vegan & vegetarian friendly

Classic egg noodles tossed with veggies and house sauce, finished with fresh carrot, scallion, and sprout vibes. Slurp-worthy and impossible to regret.

Vegan, gluten-free. Rice noodles, wok-tossed veggies, and bold flavor—without the gluten. Pick your fave: chicken, tofu, shrimp, or veggie. Proof you can have it all.

Cozy up to your comfort zone. Fluffy fried rice with onions, peas, egg, and your choice of chicken, pork, shrimp, or veggies—finished with a fresh veggie garnish. No judgment if you don’t want to share.

Nuts. Korean-style marinated beef stir-fried with edamame, peas, onions, egg, and serious flavor. Topped with scallions, sesame, and just the right crunch. It's a rice dish with main-character energy.

Gluten-free, nuts. Noodles doing the most. Rice noodles tossed with egg, napa, onions, bamboo shoots, and our crave-worthy house pad Thai sauce. Topped with peanuts, cilantro, lime, and bean sprouts. Choose your protein and heat level like the flavor boss you are. Plant-powered vegan version available. Just ask!

This one brings the color and the flavor. Thin noodles stir-fried with yellow curry, ginger, soy, fish sauce, eggs, peppers, sprouts, onions, bean curd, chicken, pork, and shrimp.

Our fried rice is packed with flavor (and fun) ! Jasmine rice tossed with peas, onions, egg, and sprouts. Pick your favorite sidekick: chicken, shrimp, or BBQ pork

Decadence lives here. Creamy peanut butter filling in an Oreo crust, topped with silky chocolate ganache, whipped cream, and a scoop of vanilla ice cream. Warning: You will fight over the last bite.

Dairy-free, drama-free, and full of tropical flair. Smooth coconut panna cotta topped with fresh fruit and a vibrant mango purée. Light, bright, and totally crush-worthy.

Tart, creamy key lime filling in a crisp vanilla cookie crust, brushed with white chocolate and topped with whipped cream and crunchy white chocolate croquant. Sunshine in dessert form.

Espresso-soaked ladyfingers, velvety mascarpone cream, and a little boozy love from coffee liqueur. Finished with whipped cream and chocolate-covered espresso beans. It’s a hug from Italy—and yes, you need it.

Our Take on an Arnold Palmer

Thai Tea

Our Take on an Arnold Palmer

Still and sparkling water

Buy 1 seaweed salad, get the second at 50% off. Carryout only. Use coupon code: Seaweed2nd

Crispy marinated chicken, fried golden and tossed in your classic sauce: General Tso (sweet & spicy). Served with chef’s choice vegetables. Ask about our vegan or vegetarian-friendly version!

Crispy marinated chicken, fried golden and tossed in your classic sauce: Zesty Orange. Served with chef’s choice vegetables. Ask about our vegan or vegetarian-friendly version!

Crispy marinated chicken, fried golden and tossed in your classic sauce: Savory Sesame. Served with chef’s choice vegetables. Ask about our vegan or vegetarian-friendly version!

Vegan, gluten-free. A light, tropical stir fry with garlic, ginger, and creamy coconut milk—finished with wok-tossed vegetables and your choice of chicken, tofu, or shrimp. It’s giving fresh, cozy, and craveable.

Tender beef stir-fried with broccoli, scallions, garlic, and ginger. Topped with crispy rice noodles for a little crunch in every bite.

A comforting favorite—onions, peas, and egg with your choice of: chicken, char siu (pork), shrimp, or vegetables. Tossed with sprouts, carrots, and scallions.

Classic egg noodles tossed with veggies and a savory house sauce, finished with carrot, sprout, and scallion garnish.

Seasoned grilled chicken on a bed of market greens with cucumbers, tomatoes, onions, and avocado. Drizzled with our zesty lemongrass vinaigrette. (Note: not served with Zen roll.)