ZEN Kitchen & Bar Menu

Carrots, mushrooms, cabbage, bean thread noodles, minced chicken served with lemon mustard sauce.

Pork, mushroom, cabbage, garlic soy sauce.

Cream cheese, Krab, blue crab, celery, spicy mango.

Crispy cauliflower, fried and tossed with ginger, garlic, peppers, onions in a spicy tangy sauce.

Corn, cabbage, mushrooms, bean thread noodles, garlic soy sauce.

Chicken consommé, pork wontons, sesame oil soy, with sprout/carrot/scallion garnish.

Korean dumplings, kim chi, minced chicken, served with a honey gochujang (Korean chili paste) dipping sauce, pan-fried or steamed.

Thai inspired: Chicken consume infused with coconut milk red and jasmine rice minced chicken with carrot/scallion/cilantro garnish.

Mushroom Consume Seaweed, tofu, mushrooms, scallions.

Fresh greens, tomatoes, carrots, tomatoes onions

Sea salt and star anise

carrots, mushrooms, cabbage, bean thread noodles served with lemon mustard sauce

black garlic chickpea hummus with sesame oil

Togarashi (dried chilis and spices), sea salt, lime.

Spicy tuna, spicy aioli, scallions, roe.(R ) (GF) (SP) (NU)

Smoked salmon, avocado, cream cheese, sesame, poppy, garlic, onion, sea salt. (R ) (NU) (GF)

Spicy salmon, cucumbers, scallion, roe topped with salmon, lemon, ikura served with ponzu sauce. (R) (SP) (NU)

Yellowtail, avocado, scallions, spicy sauce, roe. (GF)(R) (NU) (SP)

Tuna, spicy tuna, escolar, asparagus, fried capers, (R ) (GF) (SP) (NU)

Shrimp tempura, cream cheese, asparagus, topped with seafood dynamite scallions, eel sauce. (NU)

Shrimp tempura, cream cheese, avocado, asparagus, topped with mango salsa.(NU)

shrimp tempura | spicy tuna | topped with torched smoked salmon | fried shallots no na me sauce (sweet & tangy) (R) (SP) (NU)

Tempura soft shell crab, avocado, asparagus, carrot, cucumber, roe, scallion, eel sauce, spicy mayo. (R ) (SP) (NU).

Tempura gulf grouper, tequila soy sauce, avocado, tobiko, cilantro.(NU)

Shrimp tempura, roe, asparagus, avocado, topped with eel sauce.(NU)

Tuna, salmon, escolar, asparagus, topped with spicy yellowtail, avocado, scallion, roe. (R) (SP) (NU)

Tuna, salmon, yellowtail, asparagus, cream cheese, topped with honey wasabi sauce and tobiko.(R ) (NU)

Soft shell crab tempura, krab mix, asparagus, topped with dynamite salmon roe, scallions, eel sauce, spicy mayo. (SP) (R ) (NU)

Shrimp tempura, asparagus, cream cheese, topped with eel, avocado & roe.(NU)

Crab mix, cucumber, asparagus, topped w/seared salmon, scallion, eel sauce, bonito.(R ) (NU)

Cucumber, avocado, asparagus, kanpyo, carrot.(VE) (NU)

Crispy chicken, sushi rice, topped with tonkatsu sauce.(NU)

Tandoori Chicken , tomato cream sauce, cashews, fenugreek, cilantro/scallion garnish w/jasmine rice. This Dish is available as a Vegetarian dish it will be served with tofu. Chef recommends adding the Indian Bread Basket to the order. Please go to add on

Whole Chicken breast Marinated, battered, fried, drizzled with general sauce. Served with chef’s choice of vegetables.

Asian curry infused with coconut milk, wok-tossed with vegetables finished with scallions, carrots, cilantro. Served with jasmine rice and your choice of protein.

Filet tips cracked black pepper, garlic, bell pepper, onion, garlic sauce w/Yukon Gold mashed.

Whole Chicken Breast Marinated, battered, fried, drizzled with sesame sauce. Served with chef’s choice of vegetables.

Bulgogi beef, seasonal banchan, fried egg, gochujang with brown rice (don’t forget to mix your bowl)

Whole Chicken breast Marinated, battered, fried, drizzled with zesty orange sauce. Served with chef’s choice of vegetables.

Egg noodles wok tossed in a traditional rich lo mein sauce , sliced garlic, red & green bell peppers, spinach, onions.

Crispy tofu, fresh vegetables, mushroom medley, classic brown sauce with Jasmine rice.

Cubed crispy tofu drizzled with general sauce| served with chef’s choice of vegetables.

8 oz of American Wagyu patty, fried onion, raw onion, garlic mayo, steak sauce. Served with Fries. Add a fried Egg

Crispy tofu drizzled with sesame sauce. Served with chef’s choice of vegetables.

Cubed crispy tofu drizzled with orange zested sauce. Served with chef’s choice of vegetables.

Classic Pad Thai: rice noodles with mixed vegetables & bamboo shoots egg, house pad Thai sauce wok-tossed served with your choice of protein topped with peanuts, bean sprouts, cilantro, lime. Vegan guests please click the vegan button to make this dish Vegan friendly

Egg noodles wok tossed in a traditional rich lo mein sauce. Your choice of protein. Topped with scallions, carrots and sprouts

Marinated thinly sliced sirloin (soy-onions-garlic-apple), onions, peas, edamame, egg. Wok tossed with jasmine rice. Topped with scallions, carrots sprouts and sesame seeds

Jasmine rice wok tossed with Onions, peas, egg. Topped with carrots scallions and bean sprouts. Please choose a protein

Jasmine rice wok tossed with sweet peas, green and red onions, eggs, and crisp sprouts. Seelect tasty barbecued roast pork (char siu), chicken, vegetable, or shrimp.

Egg Noodles wok tossed with seasoned sliced beef, napa cabbage, onions in a traditional lo mein sauce. Topped with carrots, scallions and sprouts

Rice noodles.

Thin rice noodles, yellow curry, soy sauce, fish sauce, eggs, ginger, chicken, char siu (pork), shrimp, bell peppers, sprouts, carrots, onions.

Chicken, pork, and shrimp wok tossed with onions, peas. Topped with scallions, sprouts and carrots

Thin Rice Noodles tossed in a yellow curry (thin noodles require very light sauce-this dish is not a "saucy dish") soy sauce, fish sauce, egg, ginger, Chef's Choice of vegetables, bell peppers, sprouts, carrots, onions. Please click the Vegan button to make this dish Vegan friendly

Egg Noodles Chicken, Pork and Shrimp wok tossed in a traditional Lo Mein sauce topped with carrots. sprouts, and scallions.

Lightly battered chicken breast fried to a golden crisp, sliced, and served with General Tso's sauce on the side for you to dip your chicken in. Served with steamed broccoli and steamed jasmine rice.

Egg noodles and vegetables, wok tossed with traditional lo mein sauce, finished with crisp sprouts.

Jasmine rice wok tossed with sweet peas, green, red onions, eggs, crisp sprouts. Please choose your protein

Lightly battered chicken breast fried to a golden crisp, sliced, and served with sesame sauce on the side for you to dip your chicken in. Served with steamed broccoli and steamed jasmine rice.

Plain lo mein noodles and sauce.

Lightly battered chicken breast fried to a golden crisp, sliced, and served with tangy orange sauce on the side for you to dip your chicken in. Served with steamed broccoli and steamed jasmine rice.

Vegan, fresh fruit, mango purée. Gluten-free

White chocolate brushed pâté tart, key lime filling, whipped cream, white chocolate croquant.

Espresso-soaked ladyfingers, mascarpone cream, cocoa powder, coffee liqueur, topped with whipped cream and chocolate covered espresso beans.

thai tea, sweetened and topped with half-hal

Jasmine tea, honey & lemon

No free refills.

Our take on an Arnold Palmer

No free refills.

Medley of fresh vegetables wok tossed with a brown sauce

Mashed Golden Potatoes with Garlic

French Fries

Brown Rice

Steamed Jasmine Rice

Kim Chi

Marinated beef, onions, peas, edamame, egg sprout, carrot, scallion, sesame garnish.

Marinated, battered, fried, drizzled with general sauce. Served with chef’s choice of vegetables. Please ask your server about a vegan or vegetarian option.

Classic Pad Thai: rice noodles, nappa, onions, bamboo shoots, egg, house Pad Thai sauce wok-tossed served with sliced chicken breast or grilled shrimp or tofu (please specify which protein) topped with peanuts, bean sprouts, cilantro, lime. Please specify your heat level. Choose: shrimp, chicken, tofu. Gluten-free

Marinated, battered, fried, drizzled with one of these classic sauces choose sesame. Served with chef's choice of vegetables. Please ask your server about a vegan or vegetarian option.

Onions, peas, egg, sprout, carrot, scallion garnish, select: chicken, char siu (pork) shrimp, or vegetable.

Tandoori chicken, bell peppers, onion, tossed in a creamy Indian-style tomato sauce served with jasmine rice.

Served with jasmine rice, select: chicken, shrimp, tofu. Gluten-free

Marinated, battered, fried, drizzled with zesty orange. Served with chef’s choice of vegetables. Please ask your server about a vegan or vegetarian option.

Wok-tossed broccoli with scallions, garlic, ginger topped with crispy rice noodles.

Egg noodles, carrot, sprout, scallion garnish. Select: chicken, char siu (pork), vegetable, chicken, char siu (pork), beef for additional charge.

Wok-tossed vegetables, garlic, ginger, coconut milk, select: chicken, tofu, shrimp. Gluten-free

Rice noodles (gluten-free), vegetables, wok tossed with gluten-free lo mein sauce, topped with sprouts, scallions, carrots. Served with a house salad. Gluten-free

Egg noodles, garlic, red bell peppers, spinach, onion, carrot, scallion garnish.

Grilled chicken, seasonal market greens, cucumbers, tomatoes, onions, avocado. Served with a lemongrass vinaigrette. (not served with Zen roll)

Crispy onions, red onions, garlic mayo, steak sauce, French fries. (not served with Zen roll)

Egg Noodles Chicken, pork and shrimp wok tossed in a traditional Lo Mein Sauce. Topped with sprots carrots and scallions

Jasmine rice, wok-tossed green vegetables. Served with curry sauce on the side.

Wok-tossed vegetables, carrot, scallion garnish, select: chicken, tofu, shrimp.

Avocado, scallion, cilantro, spicy aioli, lentil crisp.

Carrot, assorted sea vegetables, cucumber, scallions, sesame sauce, sesame seeds.

Thinly sliced ahi tuna, topped with raw garlic, black sea salt, scallions, finished with lemon juice, olive oil, cilantro.

Cucumber, seared tuna, sea vegetable salad, citrus ponzu, masago, sesame seed.

Sliced raw fish your choice of tuna, salmon, or hamachi. Capers, red onion, lemon, scallions, extra virgin olive oil, sesame seed, parsley.

Mix of fresh fish, scallion, roe, mixed vegetables, pineapple, sesame seed, topped with spicy sauce.