Best asian fusion restaurant around Jasmine Estates

Tofu Zen

Tofu steaks are lightly dusted with rice flour cubed and lightly fried. Topped with a medley of sautéed fresh vegetables, shitake, and straw mushrooms delicious savory sauce. .

Bibimbap

Bul Go Gi -Tender sirloin and rib-eye, sliced thin and marinated in our delicious sesame-soy-garlic (slightly salty) and onion & apple (slightly sweet) marinade. Served on top of brown rice. Seasonal banchan, fried egg and gochujang.

Filet Mignon Stir Fry: Szechuan

Spice rubbed Filet Mignon, sliced, wok tossed with bell peppers and onions. Finished in a Szechuan cracked peppercorn garlic sauce. Served with roasted garlic mashed potatoes or rice (potatoes are recommended by the Chef) . Please choose your spice level mild, medium, Hot or Thai hot

Bul Go Gi Fried Rice:

Shaved sirloins,sesame-soy-garlic-apple marinated, wok seared and tossed in with jasmine rice, green and Spanish onions, green peas, and soybeans.

Lo Mein

Soft egg noodles and vegetables tossed and finished with crisp sprouts and scallion. Select tasty, barbecued roast pork (char siu), or chicken, or shrimp.

Zen Rolls

Carrots, mushrooms, cabbage, bean thread noodles, minced chicken served with lemon mustard sauce.

General Tso Chicken

Marinated, battered, fried, drizzled with general sauce. Served with chef’s choice of vegetables. Please ask your server about a vegan or vegetarian option.

Murgh Makhani “Butter Chicken” (India)

Tandoori Chicken , tomato cream sauce, cashews, fenugreek, cilantro/scallion garnish w/jasmine rice. This Dish is available as a Vegetarian dish it will be served with tofu. Chef recommends adding the Indian Bread Basket to the order. Please go to add on

General Tso Chicken

Whole Chicken breast Marinated, battered, fried, drizzled with general sauce. Served with chef’s choice of vegetables.

Zen’s Pad Thai

Classic Pad Thai: rice noodles with mixed vegetables & bamboo shoots egg, house pad Thai sauce wok-tossed served with your choice of protein topped with peanuts, bean sprouts, cilantro, lime. Vegan guests please click the vegan button to make this dish Vegan friendly