Best dinner in NEW PRT RCHY, FL.

Spicy Tuna Roll

Spicy tuna, spicy aioli, scallions, roe.(R ) (GF) (SP) (NU)

Zen Rolls

Carrots, mushrooms, cabbage, bean thread noodles, minced chicken served with lemon mustard sauce.

Zen’s Pad Thai

Classic Pad Thai: rice noodles with mixed vegetables & bamboo shoots egg, house pad Thai sauce wok-tossed served with your choice of protein topped with peanuts, bean sprouts, cilantro, lime. Vegan guests please click the vegan button to make this dish Vegan friendly

General Tso Chicken

Marinated, battered, fried, drizzled with general sauce. Served with chef’s choice of vegetables. Please ask your server about a vegan or vegetarian option.

Zen’s Pad Thai (Thailand)

Classic Pad Thai: rice noodles, nappa, onions, bamboo shoots, egg, house Pad Thai sauce wok-tossed served with sliced chicken breast or grilled shrimp or tofu (please specify which protein) topped with peanuts, bean sprouts, cilantro, lime. Please specify your heat level. Choose: shrimp, chicken, tofu. Gluten-free

Murgh Makhani “Butter Chicken” (India)

Tandoori Chicken , tomato cream sauce, cashews, fenugreek, cilantro/scallion garnish w/jasmine rice. This Dish is available as a Vegetarian dish it will be served with tofu. Chef recommends adding the Indian Bread Basket to the order. Please go to add on

Sesame Chicken

Whole Chicken Breast Marinated, battered, fried, drizzled with sesame sauce. Served with chef’s choice of vegetables.

Bibimbap (Korea)

Bulgogi beef, seasonal banchan, fried egg, gochujang with brown rice (don’t forget to mix your bowl)

Tofu General

Cubed crispy tofu drizzled with general sauce| served with chef’s choice of vegetables.

Thai Coconut Curry

Asian curry infused with coconut milk, wok-tossed with vegetables finished with scallions, carrots, cilantro. Served with jasmine rice and your choice of protein.

Szechuan Filet Stir Fry (China)

Filet tips cracked black pepper, garlic, bell pepper, onion, garlic sauce w/Yukon Gold mashed.

Tangy Orange Zested Chicken

Whole Chicken breast Marinated, battered, fried, drizzled with zesty orange sauce. Served with chef’s choice of vegetables.

Tofu Zen

Crispy tofu, fresh vegetables, mushroom medley, classic brown sauce with Jasmine rice.

Gulf Shrimp Lo-Mein

Egg noodles wok tossed in a traditional rich lo mein sauce , sliced garlic, red & green bell peppers, spinach, onions.